<div><em>There is no shortage of cookbooks when it comes to meeting unique palates;</em> from plant-based to a carnivore diet; farm-to-table to sweets and treats; family style to small dishes for one; there's something for everyone. Female bloggers are turning their passion into businesses, bringing their wildly successful and popular websites and blogs to the shelves, releasing cookbooks--many of which have hit bestseller lists. Check out some of the fantastic selection the Wyckoff Library has to offer:<br><figure><figure class="rte-inserted-image" data-img-size="large" data-img-align="center" style="max-width:75%;margin-left:auto;margin-right:auto;"><img src="https://uyluucdnr2.ucarecd.net/0fe04882-56a5-47d9-948d-ddd1123a171f/-/resize/1400x/-/format/auto/-/quality/smart/" alt="2 - 7607295 - Hilton Head.png" data-media-id="69dd3e9aa1ef74168eebe3fb" data-component-role=""></figure><figcaption class="attachment__caption"></figcaption></figure></div><h2>PlantYou: Making Plant-Based Easy and Accessible</h2><div>Carleigh Bodrug, <em>PlantYou</em> founder and author of the #1 <em>NY Times</em> bestselling cookbook of the same name, dreamed of helping people "discover the power of adding more plants to their plates." With a background in journalism and a personal wake-up call to change her traditional "meat and potatoes" diet, Bodrug "connected the dots between food, health, and well-being" and founded <em>PlantYou</em> in 2016. Since then, the site has grown to over eleven million followers today, all looking for tips and tricks to guide them in embracing a plant-focused diet. Along with the website, Bodrug launched a digital meal-planning program to make the switch to plant-based easy, accessible, and enjoyable. Her two cookbooks, <em>PlantYou</em> and <em>PlantYou Scrappy Cooking</em> not only offer hundreds of delicious and healthy recipes, but are set up infographic style, making them both appealing to the eye and simple to work with. Bodrug is passionate about her work and says, "I'm here to make [eating plant-based] easy, delicious, and empowering."<br><figure><figure class="rte-inserted-image" data-img-size="small" data-img-align="left" style="max-width:33%;margin-left:0;margin-right:auto;"><img src="https://uyluucdnr2.ucarecd.net/d34e57a0-a661-48dc-a627-5c67c17fe074/-/resize/1400x/-/format/auto/-/quality/smart/" alt="T3-2" data-media-id="69eca488ce91097f5608fd7d" data-component-role="Interior Image"></figure><figcaption class="attachment__caption"></figcaption></figure></div><h2>Cookie and Kate: Celebrating Real, Sustainable Food</h2><div><em>Love Real Food</em> offers a fresh approach to cooking from <em>Cookie and Kate</em> founder, Kathryne Taylor. Based off her popular blog, and named for Kathryne and her canine sidekick, Cookie, the site offers a celebration of good food; "real, sustainable food that delights the senses and nourishes the body" and carries that approach into the cookbook. As a vegetarian and supporter of all-natural food, Taylor grew her blog from a hobby to a business that now caters to millions of site visitors every month. A self-taught cook, Taylor believes good food and good company go hand in hand and that recipes should be fun and flexible which is evident in the recipes her book offers including soups, slaws, dips, and even sweets for the "occasional indulgence."</div>
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